quality and eco-responsibility charter
fresh fruit market
why be a restaurant owner at the Delta festival?
You will benefit from a central location on the festival and an attendance of nearly 180,000 festival goers.
Our event offers you the opportunity to change mindsets about responsible consumption and sustainable management.
You will benefit from the festival's communication and visibility among a young audience.
You will meet a great network of professionals.
You will be part of a community of partner foodtrucks.
our food trucks are committed
LIMIT THE USE OF UNIT PACKAGING AS MUCH AS POSSIBLE AND FAVOR "FINGER FOOD".
COMPLETELY ELIMINATE PLASTIC AND ALUMINUM CONTAINERS AND CUTLERY. USE ONLY RECYCLABLE, COMPOSTABLE AND BIODEGRADABLE MATERIALS.
PARTICIPATE IN OUR WORKSHOP MEETING (SUSTAINABLE DEVELOPMENT, WASTE MANAGEMENT, LOGISTICS ON SITE ...).
TRAIN HIS TEAM IN THE RULES OF HYGIENE AND WASTE SEPARATION. KEEP THE SITE CLEAN AND CLEAN IT UP AT THE END OF THE EVENT.
OFFER AT LEAST ONE VEGETARIAN DISH.
PRIORITIZE LOCAL, SEASONAL AND ORGANIC PRODUCTS. EXCLUDE ALL GOODS TRANSPORTED BY AIR.
NO DISTRIBUTION OF FLYERS.
TO CONSERVE THE EDIBLE OIL WHICH WILL BE COLLECTED BY THE AREMACS TEAM, THEN TRANSFORMED INTO FUEL BY THE ASSOCIATION OLÉOVIA.
AVOID FOOD WASTE, AND ACHIEVE ADEQUATE QUANTITIES.
COLLECT ALL THE PERISHABLE GOODS AFTER THE EVENT, WHICH WILL BE COLLECTED AND REDISTRIBUTED BY "LES RESTOS DU COEUR".
local and regional specialties, world cuisine and many other culinary wonders!
Open from noon to 2am from Wednesday to Saturday and until midnight on Sunday night, the foodtrucks will welcome you and offer you various and varied recipes, always in accordance with our eco-responsibility charter.
No plastic, recovery of food oils, donations of unsold food, compostable packaging, quality and seasonal products: the food-trucks present on the festival commit themselves to respect the charter that we have set up, to protect the health of our festival-goers but also the festival site.
thanks to all our partners